FACILITY HYGIENE & STAFF WELL BEING ASSURANCE – FOOD PROCESSING

INTRODUCTION

To ensure business continuity in the times of unprecedented business crisis like COVID-19 scare shutting the world down for business, everyone is worried about the well-being of their employees and their business.



Designed specifically for food processing businesses, UnitXPro helps ensure business continuity and operations in these challenging times. Protect the health and safety of your customers and employees by ensuring that your business is compliant with health department regulations. The app covers a vast range of sanitization, compliance and safety related activities that spans and incorporates safety audits, FSSAI checklists and audits, staff hygiene checks, Facility checks and audits, food handling audits and checks, hazard analysis and more. With UnitXPro you can monitor facility and its compliance in real time.



Planet NEXTgen Technologies's COVID-19 facility hygiene and staff well-being assurance application is easy to implement and can be quickly operationalized.

UNITXPRO COVID-19 CHECKLIST FEATURES.
  • To be completed by people assigned to the “Executive quality” position, this places the assessment of the Unit’s preparedness for COVID-19 at high priority.
  • The user can update and submit a daily status report of completed activities.
  • This feature is available to all UnitXPro users under Contact Center - Urgent - Covid-19
  • Unit and regional managers get immediate notifications
  • Request can be filled in by colleagues
  • Document and trace any unfortunate case
  • Assign tasks to different positions/ users, add comments and supporting documentation
  • This is available under the Knowledge Base section
  • Available via tablet, or browser on computer or mobile
  • Accessible by clicking on resources for tasks (only computer browser & Tab)
  • Daily report on all employees’ hygiene status
  • Daily report on exceptions if any employee is not feeling well
  • Daily report on exceptions if these high priority tasks are not completed
  • Contact Center reports as and when utilized.
  • Users will be notified of such updates as soon as they are available.
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Food Processing